Description
Juicy, tender chicken thighs smothered in rich cheddar cheese and zesty ranch seasoning, perfect for a ketogenic diet.
Ingredients
Scale
- 4 chicken thighs
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the olive oil, ranch seasoning, salt, and pepper together.
- Coat the chicken thighs evenly with the mixture.
- Place the chicken thighs in a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until cooked through and cheese is bubbly.
- Garnish with fresh parsley if desired and serve.
Notes
Pair with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg