These chocolate raspberry truffles are a simple, elegant treat. They pair deep, bittersweet dark chocolate with bright raspberry puree. The texture is smooth and creamy. The aroma is rich chocolate with a hint of bright fruit. They make a lovely gift or after-dinner treat. If you enjoy other truffle varieties, try this elegant spiced version for winter: https://www.flavrecipes.com/elegant-spiced-gingerbread-truffles/.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 2 hours (mostly chilling)
- Total Time: 2 hours 15 minutes
- Servings: 20 truffles
- Difficulty Level: Easy
Nutrition Information
Approximate per truffle (1 serving):
- Calories per serving: 90 kcal
- Protein: 1 g
- Carbohydrates: 6 g
- Fat: 7 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 5 mg
Why Make This Irresistible Chocolate Raspberry Truffles
These truffles are quick to make and taste like a small luxury. The dark chocolate gives a deep, slightly bitter backbone. Raspberry adds a fresh, tart brightness that lifts the flavor. The texture is silky and melts on the tongue. They look beautiful when dusted with cocoa and garnished with a fresh raspberry. Make them for a dinner party, a holiday platter, or a simple homemade gift.
How to Make Irresistible Chocolate Raspberry Truffles
You melt the cream and chocolate, stir in raspberry and vanilla, chill until firm, then roll and dust. The method is forgiving, so it’s great for beginner cooks. Work cold hands or use a small scoop for even balls. Chill the mixture well so the truffles hold their shape. Dusting with cocoa gives a pleasant dry texture that balances the creamy center.
Ingredients:
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup raspberry puree
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Fresh raspberries for garnish
Directions:
Step 1: Preparation
Measure and chop the dark chocolate into small pieces. Place them in a heatproof bowl. Chill a plate or tray lined with parchment paper. Have a small sieve ready for dusting cocoa.
Step 2: Mixing
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour the hot cream over the chopped dark chocolate. Let sit for 1 minute, then stir until completely melted and smooth.
Step 3: Cooking
Mix in the raspberry puree and vanilla extract until fully combined and glossy. Taste and adjust: add a pinch of salt if it needs balance.
Step 4: Finishing
Transfer the mixture to a bowl and refrigerate for about 2 hours or until firm. Once firm, use a teaspoon to scoop out the mixture and roll into small balls. Roll each truffle in cocoa powder to coat. Place the truffles on a plate and garnish with fresh raspberries. Serve chilled or at room temperature.
How to Serve Irresistible Chocolate Raspberry Truffles
Serve on a small plate or paper cup for each truffle. They pair well with espresso, dessert wine, or black tea. For a party, arrange on a tiered platter with fresh berries and mint. For gifting, place in a small box with paper liners and a ribbon.
How to Store Irresistible Chocolate Raspberry Truffles
Store in an airtight container in the refrigerator for up to 10 days. For longer storage, freeze for up to 1 month. Thaw in the refrigerator overnight before serving. Keep cocoa-dusted truffles separate from moist garnishes to avoid sogginess. If you’ll serve at room temperature, take them out 20–30 minutes before serving to soften slightly.
Expert Tips for Perfect Irresistible Chocolate Raspberry Truffles
- Chop chocolate finely so it melts evenly and quickly.
- Use warm (not boiling) cream to avoid seizing the chocolate.
- Chill the ganache fully; slightly soft centers will make rolling messy.
- Work with slightly damp hands or wear food-safe gloves to roll smoothly.
- Use a small cookie scoop or teaspoon for consistent sizes.
- If ganache is too soft, return to the fridge for 15–30 minutes.
- Substitute frozen raspberries (thawed and strained) if fresh are not available.
- For a smoother raspberry flavor, strain the puree to remove seeds.
- Use high-quality dark chocolate for the best texture and flavor.
Delicious Variations
- Milk Chocolate Raspberry: Swap dark chocolate for milk chocolate for a sweeter truffle.
- White Chocolate Raspberry: Use white chocolate and add a teaspoon lemon zest for brightness.
- Nutty Crunch: Roll finished truffles in finely chopped toasted hazelnuts or pistachios.
- Liqueur Boost: Add 1–2 teaspoons of raspberry liqueur or Grand Marnier to the ganache.
- Spiced Twist: Stir in 1/4 teaspoon cinnamon or a pinch of cardamom for warmth.
Frequently Asked Questions
Q: Can I make these without heavy cream?
A: You can substitute full-fat coconut cream for a dairy-free option. Texture will be slightly different but still rich.
Q: Why did my ganache separate or become grainy?
A: This can happen if the cream was too hot or the chocolate had moisture. Use warm, not boiling, cream and stir slowly until smooth. If grainy, chill then rewhisk or briefly warm and stir.
Q: How do I prevent truffles from melting in warm rooms?
A: Keep them refrigerated until just before serving. Use a cooler serving tray and avoid direct sunlight.
Q: Can I pipe or shape the ganache instead of rolling?
A: Yes. Pipe ganache into small rounds on parchment, then chill and dust with cocoa. This reduces hand-warming.
Q: How long will the raspberry flavor last?
A: Fresh raspberry flavor is best within 3–4 days. After that, the fruit note mellows but remains pleasant for up to 10 days refrigerated.
Q: Are these truffles suitable for gifts?
A: Yes. Pack chilled truffles into a box with liners. Include a small ice pack for shipping or same-day delivery.
Q: Can I use freeze-dried raspberries?
A: Yes. Rehydrate some powder with a teaspoon of water or blend into the ganache for intense flavor and less moisture.
Conclusion
These Chocolate Raspberry Truffles are an easy, elegant treat with deep chocolate flavor and a bright raspberry lift. They are perfect for special occasions, gifts, or a small homemade indulgence. For a ready-made option to compare or gift alongside your homemade batch, consider the Milk Chocolate Raspberry Truffle Gift Box – 24 Piece from this chocolatier: Milk Chocolate Raspberry Truffle Gift Box – 24 Piece. Enjoy making them, and have fun sharing these little bites of chocolate bliss.
Print
Chocolate Raspberry Truffles
- Total Time: 150 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
Delightful and elegant truffles made with dark chocolate and raspberry puree, perfect for gifting or enjoying as a treat.
Ingredients
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup raspberry puree
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Fresh raspberries for garnish
Instructions
- Measure and chop the dark chocolate into small pieces and place in a heatproof bowl. Chill a plate or tray lined with parchment paper and have a small sieve ready for dusting cocoa.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour the hot cream over the chopped dark chocolate. Let sit for 1 minute, then stir until completely melted and smooth.
- Mix in the raspberry puree and vanilla extract until fully combined and glossy. Taste and adjust with a pinch of salt if necessary.
- Transfer the mixture to a bowl and refrigerate for about 2 hours or until firm. Once firm, scoop out the mixture and roll into small balls. Roll each truffle in cocoa powder to coat and place on a plate. Garnish with fresh raspberries. Serve chilled or at room temperature.
Notes
These truffles are quick to make and taste like a small luxury. They look beautiful when dusted with cocoa and garnished with a fresh raspberry.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
