Beef Bacon Butter is a rich, savory spread that pairs smoky, crisp beef bacon with creamy, mellow butter. It melts on warm toast, seasons vegetables, and adds savory depth to steaks and roasted potatoes. The texture is silky with crunchy bacon bits, and the aroma is smoky and buttery. This simple recipe turns two basic ingredients into a versatile finishing spread you’ll reach for again and again.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 (about 2 tablespoons each)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: ~410 kcal
- Protein: ~21 g
- Carbohydrates: ~1 g
- Fat: ~35 g
- Fiber: 0 g
- Sugar: 0 g
- Sodium: ~800 mg
Why Make This Beef Bacon Butter
Beef Bacon Butter is fast and flavorful. It gives you smoky, meaty notes from the bacon and silky richness from butter. Use it as a spread, a finishing butter for steaks, or a quick flavor boost for roasted vegetables. The texture balances creamy and crunchy, and the aroma fills the kitchen with a warm, savory scent. It’s an easy way to upgrade simple dishes.
(If you want another beef bacon idea to serve alongside this, check out this fun recipe for beef bacon jalapeño popper cheese balls: https://www.flavrecipes.com/beef-bacon-jalapeno-popper-cheese-balls/.)
How to Make Beef Bacon Butter
Make this in a single skillet. Cook the bacon until crispy, save the bacon fat flavor by using the same pan to melt the butter, then combine chopped bacon into the warm butter. Cool and store. The whole process takes about 25 minutes.
Ingredients:
- 1 lb beef bacon
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Directions:
Step 1: Preparation
Pat the beef bacon dry with paper towels. Line a plate with paper towels and have a clean bowl ready for chopped bacon. Measure the butter so it is ready when the skillet is free.
Step 2: Cooking
In a skillet over medium heat, add the beef bacon in a single layer. Cook until the bacon is golden brown and crispy, about 10–12 minutes, turning as needed for even browning. Remove the bacon and drain on paper towels.
Step 3: Mixing
Once the skillet is slightly cooled but still warm, melt the butter in the same skillet over low heat. Add salt, pepper, and a light sprinkle of garlic powder to the melted butter. Chop the cooled bacon into small pieces and stir the bacon bits into the warm butter until evenly distributed.
Step 4: Finishing
Taste and adjust seasoning. Let the mixture cool slightly, then transfer to an airtight container. Refrigerate to firm up. Use within the recommended storage time below.
How to Serve Beef Bacon Butter
- Spread on warm toast, English muffins, or bagels for a savory breakfast.
- Dollop on a hot steak or grilled chicken to melt into a rich sauce.
- Stir into hot mashed potatoes or roasted vegetables for extra flavor.
- Toss with cooked pasta for a quick, smoky pasta sauce.
- Use as a cooking fat for sautéing mushrooms or searing scallops.
Serve warm for a softer spread or chilled for a firmer, sliceable butter. The crunchy bacon bits add a pleasant texture to each bite.
How to Store Beef Bacon Butter
- Refrigerator: Store in an airtight container for up to 10–14 days. Keep chilled and use clean utensils.
- Freezer: Freeze in small portions (ice cube tray or silicone molds) for up to 3 months. Thaw in the fridge before using.
- Tip: Label with the date. If the butter smells off or shows mold, discard it.
Expert Tips for Perfect Beef Bacon Butter
- Crisp the bacon well. Crispy bacon gives better texture and concentrates flavor.
- Use the same skillet. Melting butter in the skillet that held the bacon picks up residual flavor.
- Watch the heat when melting butter. Keep it low so the butter doesn’t brown or burn.
- Drain bacon well. Drain on paper towels to remove excess grease before chopping.
- Adjust salt carefully. Bacon adds salt, so taste before adding more.
- Make small batches. The butter is rich; smaller batches stay fresher and are easier to use up.
- Substitute: Use smoked pork bacon or turkey bacon if you can’t find beef bacon. For a lighter option, reduce the butter and add a tablespoon of olive oil.
Delicious Variations
- Herbed Bacon Butter: Stir in 1–2 tablespoons chopped fresh parsley, chives, or thyme.
- Spicy Bacon Butter: Add 1/2 teaspoon crushed red pepper or a pinch of cayenne.
- Maple Bacon Butter: Mix in 1–2 teaspoons maple syrup for sweet-savory notes.
- Garlic Herb: Increase garlic powder or use 1 clove finely minced garlic sautéed briefly in butter.
- Citrus Bacon Butter: Add 1 teaspoon lemon zest for brightness over fish or vegetables.
Frequently Asked Questions
Q: How long will this last in the fridge?
A: Stored in an airtight container, it will keep 10–14 days in the refrigerator. Use clean utensils to avoid contamination.
Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce added salt. Taste the butter after mixing the bacon and add salt only if needed.
Q: Is this safe to eat straight from the fridge?
A: Yes. It is fully cooked and safe to eat chilled. Let it sit at room temperature a few minutes before spreading if it’s very firm.
Q: Can I make this with pork or turkey bacon?
A: Yes. Pork bacon is the closest substitute and will give a familiar flavor. Turkey bacon works but is leaner and less fatty; you may need a touch of oil.
Q: Can I use rendered bacon fat instead of melting fresh butter?
A: You can blend melted bacon fat with butter or use it alone for cooking, but pure bacon fat will have a much stronger flavor and firmer texture when chilled.
Q: How do I reheat the butter for melting over foods?
A: Gently warm a spoonful in a small pan over low heat or microwave in short 5–10 second bursts until soft. Stir to combine before serving.
Q: Will the bacon bits stay crunchy in the butter?
A: They will soften slightly when mixed into warm butter and over time. To keep more crunch, fold in bacon after the butter has cooled almost to room temperature.
Conclusion
This Beef Bacon Butter is an easy, flavorful way to boost everyday dishes with smoky, buttery richness. Try it on toast, steak, or vegetables, or experiment with one of the tasty variations above. For more savory bacon-forward ideas and to pair this butter with other dishes, check out the Bacon & Butter Menu: https://baconandbuttersac.com/menu/. Enjoy making and sharing this simple, delicious spread — it’s a small step that makes big flavor.
Print
Beef Bacon Butter
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Carnivore
Description
A rich and savory spread made from smoky beef bacon and creamy butter, perfect for toast, vegetables, and meats.
Ingredients
- 1 lb beef bacon
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Pat the beef bacon dry with paper towels. Prepare a plate with paper towels and a clean bowl for chopped bacon.
- In a skillet over medium heat, cook the bacon until golden brown and crispy for about 10-12 minutes. Remove and drain on paper towels.
- In the same skillet, melt the butter over low heat and add salt, pepper, and garlic powder. Chop the cooled bacon into small pieces and stir it into the butter.
- Taste for seasoning and adjust as necessary. Let cool slightly, then transfer to an airtight container and refrigerate to firm up.
Notes
Store in the refrigerator for up to 10-14 days or freeze in small portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 410
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 90mg
