These Savory Beef French Dip Tortilla Rollups bring big flavor in a small package. Thinly sliced roast beef, melty provolone, and a tangy mayo-Dijon spread roll into soft tortillas. Serve them with warm au jus for dipping and you get the rich, beefy taste of a French dip in a fun, hand-held pinwheel. They are quick to make, great for parties, and comforting to eat — rich, slightly salty, and satisfyingly tender.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes (to warm au jus if desired)
- Total Time: 20 minutes
- Servings: 4 rollups (serving size: 1 tortilla rollup)
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 650 kcal
- Protein: 42 g
- Carbohydrates: 34 g
- Fat: 31 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 1200 mg
Why Make This Savory Beef French Dip Tortilla Rollups
These rollups give you the classic French dip flavor without slicing a large sandwich. They take minutes to assemble. The roast beef stays tender and the provolone melts slightly against it. The mayo-Dijon spread adds creaminess and a gentle tang. Dip in au jus for a savory, beefy finish. They look great on a platter and taste even better warm. For a rich party dip to pair alongside, try a creamy beef and gouda option like Gouda Beef Bacon Dip for variety.
How to Make Savory Beef French Dip Tortilla Rollups
This is an easy, no-fuss assembly recipe. Prepare your spread, layer the meat and cheese, roll tight, slice, and serve with hot au jus.
Ingredients:
- 4 large tortillas
- 1 pound roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup au jus sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
Step 1: Preparation
In a small bowl, mix together mayonnaise and Dijon mustard until smooth. Taste and season lightly with salt and pepper. Lay the tortillas flat on a clean surface.
Step 2: Mixing
Spread the mayonnaise-Dijon mixture evenly over each tortilla. Layer the sliced roast beef across each tortilla in an even layer. Sprinkle shredded provolone on top of the beef so it will melt slightly when served warm.
Step 3: Cooking
Roll up each tortilla tightly from one edge to the other. Use a sharp knife to slice each roll into pinwheels or cut them in half for larger pieces. If you prefer warm rolls, place pinwheels seam-side down in a skillet over low heat for 1–2 minutes to warm and melt the cheese slightly.
Step 4: Finishing
Pour au jus into a small serving bowl and warm it gently if desired. Arrange the pinwheels on a platter. Serve with the au jus for dipping and garnish with fresh parsley for color and a fresh aroma.
How to Serve Savory Beef French Dip Tortilla Rollups
Serve warm or at room temperature. Plate the pinwheels around a small bowl of hot au jus for dipping. Offer extra napkins — the au jus can be messy in a good way. These rollups work well as appetizers, game-day snacks, quick lunches, or buffet finger food. Pair them with crisp pickles, a simple green salad, or roasted potatoes for a fuller meal.
How to Store Savory Beef French Dip Tortilla Rollups
- Refrigerate: Store in an airtight container for up to 2 days. Keep au jus separately in a sealed container for up to 3 days.
- Freeze: Not recommended after assembly, as tortillas can get soggy. You can freeze the roast beef and cheese separately for up to 2 months.
- Reheat: Warm au jus in a small saucepan. Reheat rollups in a skillet over low heat, covered, for 2–3 minutes per side until cheese softens. Avoid microwaving too long to prevent soggy tortillas.
Expert Tips for Perfect Savory Beef French Dip Tortilla Rollups
- Use thinly sliced roast beef for tender bites. Thicker slices make rolling harder.
- Warm the au jus before serving to deepen flavor and loosen juices.
- Spread the mayo-Dijon thinly. Too much makes the tortilla soggy.
- Roll tightly and chill for 10 minutes if you plan to slice them into neat pinwheels.
- Swap provolone for Swiss or mozzarella if you prefer a milder or stretchier melt.
- For a crisp finish, sear rolled-up tortillas seam-side down in a hot skillet for 30–60 seconds.
Delicious Variations
- Cheesy Mushroom: Sauté sliced mushrooms and add them with the beef. Use Swiss cheese.
- Horseradish Kick: Mix 1 teaspoon prepared horseradish into the mayo-Dijon for heat.
- BBQ Twist: Replace au jus with warmed BBQ sauce and swap provolone for cheddar.
- Italian Style: Use thin roast beef, pepperoni, marinara for dipping, and provolone.
- Mini Pinwheels: Use small tortillas for bite-sized party snacks.
Frequently Asked Questions
-
Can I make these ahead for a party?
Yes. Assemble and refrigerate for up to 24 hours. Chill before slicing into pinwheels so they stay neat. Keep au jus warm and serve right before guests arrive. -
Can I use other meats?
Yes. Try thin-sliced deli roast pork, turkey, or leftover pot roast. Make sure slices are thin and not too wet. -
How do I prevent soggy tortillas?
Use a thin layer of spread and serve soon after assembling. If making ahead, keep assembled rolls tightly wrapped and slice just before serving. -
Is there a vegetarian version?
Yes. Replace roast beef with seasoned thinly sliced roasted mushrooms, marinated eggplant, or a plant-based roast slice. Use vegetable broth instead of au jus. -
Can I freeze these rollups?
Freezing after assembly is not recommended; tortillas can become soggy. Freeze components separately (meat, cheese) and assemble fresh. -
How can I make the au jus richer?
Simmer beef broth with a splash of Worcestershire sauce, a smashed garlic clove, and a bay leaf for 10–15 minutes. Strain and serve hot.
Conclusion
These Savory Beef French Dip Tortilla Rollups are a fast, tasty way to enjoy French dip flavors in a neat, handheld form. They offer rich beef flavor, melty cheese, and the savory comfort of au jus. Try them for game day, parties, or quick dinners — they come together in about 20 minutes and please a crowd. For another easy pinwheel idea with similar flavors, see this recipe for Easy French Dip Pinwheels. Give these rollups a try and enjoy the warm, beefy goodness with every dip.
Print
Savory Beef French Dip Tortilla Rollups
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
These rollups bring the rich, beefy taste of a French dip in a fun, hand-held format, perfect for parties or quick snacks.
Ingredients
- 4 large tortillas
- 1 pound roast beef, thinly sliced
- 1 cup provolone cheese, shredded
- 1/2 cup au jus sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together mayonnaise and Dijon mustard until smooth. Taste and season lightly with salt and pepper. Lay the tortillas flat on a clean surface.
- Spread the mayonnaise-Dijon mixture evenly over each tortilla. Layer the sliced roast beef across each tortilla in an even layer. Sprinkle shredded provolone on top of the beef so it will melt slightly when served warm.
- Roll up each tortilla tightly from one edge to the other. Use a sharp knife to slice each roll into pinwheels or cut them in half for larger pieces. If you prefer warm rolls, place pinwheels seam-side down in a skillet over low heat for 1–2 minutes to warm and melt the cheese slightly.
- Pour au jus into a small serving bowl and warm it gently if desired. Arrange the pinwheels on a platter. Serve with the au jus for dipping and garnish with fresh parsley for color and aroma.
Notes
These rollups can be served warm or at room temperature. For a richer dip, enhance the au jus with beef broth and a splash of Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 70mg
