Description
A vibrant and nutritious dish that combines tender shredded chicken, sweet grilled corn, and fresh vegetables, topped with a creamy dressing and crispy tortilla strips.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 ears of corn, grilled and kernels removed
- 1 cup black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla strips for topping
Instructions
- In a large bowl, combine the shredded chicken, grilled corn, black beans, cherry tomatoes, red onion, and avocado.
- In a separate bowl, mix Greek yogurt, lime juice, salt, and pepper to create a creamy dressing.
- Pour the dressing over the chicken mixture and toss to combine until everything is well-coated.
- Serve the mixture in bowls, topped with fresh cilantro and crispy tortilla strips for extra crunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken mixture (without avocado) for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg