Description
A sweet and cheerful drink that blends ripe strawberries and creamy vanilla, topped with whipped cream and a cute strawberry bunny cookie.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup vanilla ice cream
- 1 cup milk (whole, 2%, or plant-based)
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for decoration
- Strawberry bunny-shaped cookie for garnish
Instructions
- Wash the strawberries and hull them. Measure the ice cream and milk. Chill the glass in the freezer for a few minutes if you want your shake extra cold.
- Place the strawberries, vanilla ice cream, milk, and vanilla extract in a blender. Secure the lid and blend on high until smooth and thick. Stop and scrape the sides once if needed.
- Pour the milkshake into chilled glasses. Top each with whipped cream, drizzle chocolate syrup over the cream, and gently place a strawberry bunny-shaped cookie on the rim or floated on the cream. Serve immediately.
Notes
For a thicker texture, use frozen strawberries or add more ice cream. For less sweetness, opt for low-sugar ice cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg