Description
Tender, fall-off-the-bone ribs coated in a rich, sticky barbecue sauce, perfect for gatherings and game days.
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of brown sugar
Instructions
- Preheat your oven to 300°F (150°C).
- Combine salt, black pepper, garlic powder, onion powder, paprika, and brown sugar in a small bowl.
- Rub the spice mixture all over the ribs.
- Place the ribs on a baking sheet, cover with aluminum foil, and bake for 2.5 to 3 hours.
- Remove the foil, brush the ribs with BBQ sauce, and bake uncovered for an additional 30 minutes.
- Allow the ribs to rest for a few minutes before cutting and serving.
Notes
Ensure to use quality ribs and consider marinating overnight for added flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg