The Outback Steakhouse Potato Soup is a delightful comfort food that combines the earthy flavors of potatoes with creamy richness and savory spices. This beloved dish is perfect for chilly evenings or as a hearty starter for a family meal. Its rich texture and delectable flavors make it a favorite among many, and now you can recreate this delightful soup right in your kitchen.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 12g
- Carbohydrates: 45g
- Fat: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 860mg
Why Make This Outback Steakhouse Potato Soup
There’s something incredibly comforting about a warm bowl of potato soup, especially one that tastes just like the classics served at Outback Steakhouse. This recipe captures that creamy goodness with simple ingredients you likely already have at home. The balance of flavors, from the savory broth to the richness of the cream and the tang of green onions, creates a well-rounded dish that pleases the palate. Plus, making this soup from scratch allows for customization to your taste preferences!
How to Make Outback Steakhouse Potato Soup
Crafting this delicious soup is not only easy but also a fun culinary adventure! Let’s dive into the steps.
Ingredients:
- 4 large baking potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 cup diced green onions
- 1 cup shredded cheese (cheddar or a blend)
- Bacon bits (optional, for topping)
Directions:
-
Step 1: Preparation
Begin by baking the potatoes in a preheated 400°F oven for about 1 hour, or until they are soft to the touch. Once baked, let them cool slightly, then peel and mash.
-
Step 2: Mixing
In a large pot, melt the butter over medium heat. Next, stir in the flour and cook for approximately 2-3 minutes until it resembles a paste.
-
Step 3: Cooking
Gradually whisk in the chicken broth while stirring constantly to ensure a smooth consistency. Once combined, add in the mashed potatoes, heavy cream, salt, black pepper, and onion powder. Stir well to blend all ingredients.
-
Step 4: Finishing
Allow the soup to cook over low heat for about 10-15 minutes, stirring occasionally. Once heated through, it’s ready to serve! Ladle the soup into bowls and garnish with green onions, cheese, and bacon bits if desired.
How to Serve Outback Steakhouse Potato Soup
Serve this warm and comforting soup in deep bowls, perfect for savoring every last drop. Pair it with crusty bread for dipping or a fresh side salad to round out the meal. It’s an excellent appetizer for a dinner party or as a main dish on a cozy night in.
How to Store Outback Steakhouse Potato Soup
If you have leftovers, let the soup cool completely before transferring it to an airtight container. The soup can last in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. For longer storage, consider freezing the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Expert Tips for Perfect Outback Steakhouse Potato Soup
- Choose starchy potatoes like Russets, as they create a creamy texture.
- For extra seasoning, consider adding garlic powder or fresh herbs like thyme.
- If you prefer a thinner consistency, add more broth or cream to your desired thickness.
- Always stir well while cooking to prevent sticking or burning.
- Top with additional cheese and chives for an extra flavor boost.
Delicious Variations
- Loaded Baked Potato Soup: Add crispy bacon, sour cream, and extra cheese for a fully loaded version.
- Vegan Version: Substitute butter with olive oil, chicken broth with vegetable broth, and heavy cream with coconut cream for a vegan-friendly option.
- Spicy Twist: Incorporate diced jalapeños or a pinch of cayenne pepper to spice things up!
Frequently Asked Questions
-
Can I use leftover potatoes for this recipe?
Yes! Mashed or leftover baked potatoes work perfectly in this soup. -
Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together. -
Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer a lighter option. -
How can I make this soup gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch. -
Can I add vegetables?
Yes! Diced carrots, celery, or even corn can enhance flavor and nutrition.
Conclusion
With its creamy texture and rich flavor, the Outback Steakhouse Potato Soup is sure to become a new favorite in your home. Easy to make and full of comforting ingredients, this recipe allows for endless customization. Whether you’re serving it as a starter or a main dish, this soup is perfect for any occasion. Cozy up with a warm bowl and enjoy the homey goodness!
Print
Outback Steakhouse Potato Soup
- Total Time: 85 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and hearty potato soup that captures the beloved flavors of Outback Steakhouse, perfect for chilly evenings.
Ingredients
- 4 large baking potatoes
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 cup diced green onions
- 1 cup shredded cheese (cheddar or a blend)
- Bacon bits (optional, for topping)
Instructions
- Begin by baking the potatoes in a preheated 400°F oven for about 1 hour, or until they are soft to the touch. Once baked, let them cool slightly, then peel and mash.
- In a large pot, melt the butter over medium heat. Next, stir in the flour and cook for approximately 2-3 minutes until it resembles a paste.
- Gradually whisk in the chicken broth while stirring constantly to ensure a smooth consistency. Once combined, add in the mashed potatoes, heavy cream, salt, black pepper, and onion powder. Stir well to blend all ingredients.
- Allow the soup to cook over low heat for about 10-15 minutes, stirring occasionally. Once heated through, it’s ready to serve! Ladle the soup into bowls and garnish with green onions, cheese, and bacon bits if desired.
Notes
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
