One Pot Beef Egg Roll Soup with Green Onions Delight is a quick, cozy bowl that captures the savory flavors of an egg roll in soup form. Ground beef adds richness and body while shredded cabbage and carrots bring crisp, sweet bites. Garlic, ginger, soy, and sesame oil fill the kitchen with warm, inviting aromas. This simple one-pot recipe comes together fast and makes a comforting weeknight meal.
If you enjoy hearty soups, you might also like this creamy beef and potato soup for another easy dinner idea.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving)
- Calories per serving: 355 kcal
- Protein: 30 g
- Carbohydrates: 6 g
- Fat: 23 g
- Fiber: 1.5 g
- Sugar: 2 g
- Sodium: 720 mg
Why Make This One Pot Beef Egg Roll Soup with Green Onions Delight
This soup gives you the bright flavors of an egg roll without frying or rolling. It’s fast, family-friendly, and cooks in one pot for easy cleanup. The beef adds savory depth while the coleslaw mix keeps the texture light and slightly crunchy. It’s perfect when you want comfort food that feels a little special and takes less than 30 minutes.
How to Make One Pot Beef Egg Roll Soup with Green Onions Delight
This recipe relies on good browning and a short simmer to meld flavors. Brown the beef well to get a rich base. Add aromatics (garlic and ginger) briefly so they stay bright, not bitter. Use low-sodium broth if you watch salt. Finish with sliced green onions for freshness and a drizzle of sesame oil for a nutty scent.
Ingredients:
- 1 lb ground beef
- 4 cups beef broth
- 2 cups coleslaw mix
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: wonton strips for garnish
Directions:
Step 1: Preparation
Gather all ingredients. Mince the garlic and ginger, slice the green onions, and measure the broth and sauces. This makes the cooking smooth and quick.
Step 2: Sautéing the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it into small pieces with a spoon. Drain any excess fat to keep the soup light.
Step 3: Adding Aromatics and Broth
Add the minced garlic and ginger to the browned beef. Cook for about 1 minute, stirring, until fragrant. Pour in the beef broth and bring the pot to a boil.
Step 4: Simmering with Vegetables
Stir in the coleslaw mix, soy sauce, sesame oil, and sliced green onions. Reduce heat and let the soup simmer for 10–15 minutes, until the vegetables are tender but still slightly crisp. Season with salt and pepper to taste. Serve hot, garnished with wonton strips if desired.
How to Serve One Pot Beef Egg Roll Soup with Green Onions Delight
Serve this soup hot in shallow bowls. Garnish with extra sliced green onions and crisp wonton strips for crunch. Pair it with steamed rice or a simple side salad. For a lighter meal, serve with a wedge of lime for brightness. The soup’s savory broth and soft beef contrast nicely with the crisp cabbage and onion.
How to Store One Pot Beef Egg Roll Soup with Green Onions Delight
- Refrigerator: Cool to room temperature, transfer to an airtight container, and store for up to 3–4 days.
- Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Gently reheat on the stove over low heat until warm. Add a splash of broth or water if the soup has thickened. Add fresh green onions after reheating to revive the flavor and texture.
Expert Tips for Perfect One Pot Beef Egg Roll Soup with Green Onions Delight
- Brown the beef well: Good browning adds rich flavor. Don’t rush this step.
- Drain excess fat: It keeps the broth clear and less greasy.
- Use low-sodium broth or low-salt soy sauce if you’re watching sodium. Adjust salt at the end.
- Add green onions at the end: This keeps them bright and fresh.
- For extra texture, toss in frozen peas or thinly sliced mushrooms during the last 5 minutes of simmering.
- If you want more heat, add a pinch of red pepper flakes or a drizzle of chili oil.
Delicious Variations
- Chicken Egg Roll Soup: Swap ground beef for ground chicken or turkey. Cook the same way.
- Vegetarian Version: Use firm tofu crumbles or cooked chickpeas and vegetable broth instead of beef.
- Extra Veggies: Add shredded carrots, sliced mushrooms, or baby spinach in the last 5 minutes.
- Gluten-Free: Use tamari or coconut aminos instead of soy sauce and gluten-free wonton strips for garnish.
- Noodle Bowl: Add cooked ramen or rice noodles to make the soup heartier.
Frequently Asked Questions
Q: Can I use leaner or fattier ground beef?
A: Yes. Leaner beef (90%+) reduces fat and calories but can be drier. Fattier beef adds more flavor. If you use fattier beef, drain excess fat after browning.
Q: Can I make this in a slow cooker?
A: Yes. Brown the beef and sauté garlic/ginger first, then add everything to the slow cooker. Cook on low for 3–4 hours. Add green onions just before serving.
Q: How can I reduce the sodium?
A: Use low-sodium beef broth and low-sodium soy sauce or replace soy with coconut aminos. Taste and add salt only if needed at the end.
Q: Will the coleslaw mix get mushy if I simmer too long?
A: It can soften. Simmer 10–15 minutes for tender-crisp vegetables. If you prefer more crunch, add part of the coleslaw in the last 3–5 minutes.
Q: Can I freeze leftovers with the green onions in it?
A: Green onions can lose texture when frozen. For best results, remove some fresh green onions and add them after reheating. The soup itself freezes well.
Q: What can I use instead of sesame oil?
A: Use a light olive oil or skip it. Sesame oil adds a toasty aroma; a small amount of toasted sesame seeds can add a similar flavor if desired.
Conclusion
This One Pot Beef Egg Roll Soup with Green Onions Delight gives you deep savory notes, bright aromatics, and a satisfying, slightly crunchy texture—all in one simple pot. It’s fast enough for weeknights and flexible enough for leftovers or variations. For another quick egg-roll-inspired take, see One-Pot Egg Roll Soup Recipe Ready for Dinner in 35 Minutes. Give it a try — it’s a warm, tasty dish that comes together easily and tastes like a hug in a bowl.
Print
One Pot Beef Egg Roll Soup with Green Onions Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick, cozy bowl that captures the savory flavors of an egg roll in soup form, perfect for a comforting weeknight meal.
Ingredients
- 1 lb ground beef
- 4 cups beef broth
- 2 cups coleslaw mix
- 1 cup sliced green onions
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: wonton strips for garnish
Instructions
- Gather all ingredients. Mince the garlic and ginger, slice the green onions, and measure the broth and sauces.
- In a large pot over medium heat, add the ground beef. Cook until browned, breaking it into small pieces with a spoon. Drain any excess fat.
- Add the minced garlic and ginger to the browned beef. Cook for about 1 minute, stirring, until fragrant. Pour in the beef broth and bring the pot to a boil.
- Stir in the coleslaw mix, soy sauce, sesame oil, and sliced green onions. Reduce heat and let the soup simmer for 10–15 minutes, until the vegetables are tender but still slightly crisp. Season with salt and pepper to taste. Serve hot, garnished with wonton strips if desired.
Notes
For extra texture, consider adding frozen peas or thinly sliced mushrooms during the last 5 minutes of simmering. Add green onions just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1.5g
- Protein: 30g
- Cholesterol: 80mg
