Description
A delightful dessert featuring soft, juicy mangoes topped with a crunchy, buttery crumble, perfect for summer gatherings or cozy nights in.
Ingredients
Scale
- 4 ripe mangoes, sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, oats, brown sugar, cinnamon, and salt in a bowl.
- Add the softened butter and mix until it resembles coarse crumbs.
- Spread the sliced mangoes evenly in a baking dish and pour the crumble mixture over them.
- Bake for 30-35 minutes or until the top is golden brown. Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg