Description
A delicious twist on classic drunken noodles, combining Italian flavors with fresh vegetables and aromatic basil, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 cups spinach
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili paste
- Fresh basil for garnish
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- Heat vegetable oil over medium heat in a large pan.
- Add onion and garlic, and sauté until fragrant. Then, add bell pepper and zucchini, cooking until tender.
- Stir in the cooked noodles, spinach, soy sauce, oyster sauce, and chili paste. Toss everything together until well combined and heated through.
- Serve hot, garnished with fresh basil.
Notes
For extra protein, consider adding shrimp, chicken, or tofu. Adjust spice levels by modifying the amount of chili paste used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg