Description
A colorful and flavorful appetizer combining traditional Greek salad elements with creamy hummus, perfect for gatherings or a cozy night in.
Ingredients
- Hummus
- Cucumber, diced
- Tomatoes, diced
- Red onion, diced
- Kalamata olives, pitted and halved
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Garlic, minced
- Fresh parsley, chopped
- Pita bread or vegetable sticks for dipping
Instructions
- In a bowl, mix the hummus with garlic, olive oil, lemon juice, and chopped parsley until well combined.
- Spread the hummus on a large serving platter, creating a beautiful base for the toppings.
- Top with diced cucumber, diced tomatoes, red onion, Kalamata olives, and crumbled feta cheese to make it visually appealing and delicious.
- Drizzle some olive oil over the top for added flavor. Serve with pita bread or vegetable sticks for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Keep veggies separate from hummus for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg