Description
A comforting and delightful side dish made with fragrant onions, creamy butter, and perfectly cooked rice, ideal for busy weeknights or special family dinners.
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups water or chicken broth
- 2 tablespoons butter
- 1 large onion, finely chopped
- Salt to taste
- Pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the chopped onion and sauté until translucent and golden brown, about 5-7 minutes.
- Stir in the rice and cook for 1-2 minutes, toasting it slightly. Then, add the water or chicken broth, salt, and pepper.
- Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes or until the rice is tender. Fluff with a fork and garnish with fresh herbs if desired. Serve warm.
Notes
Toasting the rice enhances its nutty flavor. Use long-grain or basmati rice for a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg