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Broccoli Cucumber and Tomato Salad


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  • Author: jeana
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad packed with crunchy broccoli, juicy cucumbers, and sweet cherry tomatoes, perfect for warm days.


Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Optional: feta cheese or nuts for topping

Instructions

  1. Combine the broccoli florets, diced cucumber, halved cherry tomatoes, and thinly sliced red onion in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine all the ingredients.
  4. Add feta cheese or nuts if desired, and serve the salad chilled.

Notes

Use fresh, high-quality ingredients for the best flavor. Can be made ahead of time; add dressing just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg
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