These Crispy Garlic Parmesan Smashed Potatoes combine the comforting goodness of potatoes with the rich flavors of garlic and cheese. Perfect as a side dish for dinner or a tasty snack, these potatoes are crispy on the outside and tender on the inside. The addition of fresh parsley not only adds a pop of color but also a touch of freshness, making them irresistible!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 290
- Protein: 8 grams per serving
- Carbohydrates: 37 grams per serving
- Fat: 14 grams per serving
- Fiber: 4 grams per serving
- Sugar: 1 gram per serving
- Sodium: 470 mg per serving
Why Make This Crispy Garlic Parmesan Smashed Potatoes
These Crispy Garlic Parmesan Smashed Potatoes are not only simple to prepare but also packed with flavor. The buttery richness of the olive oil blends beautifully with the savory garlic and sharp Parmesan cheese. As they roast in the oven, they develop a golden, crispy crust that contrasts delightfully with the fluffy interior. These potatoes can elevate any meal, whether you’re serving them alongside a juicy steak or pairing them with a simple salad.
How to Make Crispy Garlic Parmesan Smashed Potatoes
Ingredients:
- 2 pounds of small potatoes
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 450°F (230°C). While the oven is heating up, bring a large pot of salted water to a boil. Add the small potatoes and cook until they are tender, about 15-20 minutes.
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Step 2: Cooling
Drain the boiled potatoes and allow them to cool slightly. This will make them easier to handle when it’s time to smash them.
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Step 3: Smash
Place the potatoes on a baking sheet lined with parchment paper. Using a fork or a potato masher, gently smash each potato until it’s about 1/2 inch thick.
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Step 4: Mixing
In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Mix them well to create a flavorful drizzle for your potatoes.
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Step 5: Drizzling
Drizzle the olive oil mixture generously over the smashed potatoes, ensuring they are well coated.
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Step 6: Topping
Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
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Step 7: Baking
Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
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Step 8: Garnishing
Once you remove them from the oven, garnish with fresh chopped parsley if desired, and serve hot to your guests!
How to Serve Crispy Garlic Parmesan Smashed Potatoes
Serve these crispy smashed potatoes as a delightful side dish to any main course. They pair excellently with roasted meats, grilled fish, or even as a satisfying snack on their own. You can create a mini potato bar by offering various toppings like sour cream, chives, or additional cheese to let guests customize their potatoes.
How to Store Crispy Garlic Parmesan Smashed Potatoes
If you have leftovers, store the smashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, so that they regain their crispiness.
Expert Tips for Perfect Crispy Garlic Parmesan Smashed Potatoes
- Make sure to choose small potatoes like Yukon Gold or baby red potatoes for the best texture when smashed.
- Experiment with different cheeses, such as cheddar or mozzarella, for unique flavor profiles.
- Don’t overcrowd the baking sheet. Spacing the potatoes out allows them to roast evenly and become crispiest.
- Use freshly minced garlic for a stronger flavor.
Delicious Variations
- For a spicy kick, mix in some red pepper flakes with the olive oil.
- Try adding herbs like rosemary or thyme for a fragrant twist.
- Incorporate cooked bacon bits along with the cheese for an extra savory element.
Frequently Asked Questions
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Can I use large potatoes instead of small ones?
Yes, but you’ll need to adjust the cooking time and cutting them into halves or quarters can help speed up the cooking process. -
What if I don’t have Parmesan cheese?
You can substitute with any hard cheese you enjoy, such as Asiago or Pecorino Romano. -
Can these potatoes be made ahead of time?
You can boil the potatoes and smash them ahead of time. Just store them in the fridge and bake them when you’re ready to serve. -
How can I make this recipe vegan?
Substitute the Parmesan cheese with nutritional yeast and use a vegan oil or margarine in place of olive oil. -
Can I prepare these potatoes in an air fryer?
Absolutely! Smashed potatoes can be cooked in an air fryer at 400°F (200°C) for about 15-20 minutes for a quicker, crispy finish.
Conclusion
Crispy Garlic Parmesan Smashed Potatoes are a charming and delightful addition to any mealtime. Their crispy exterior and soft interior create a satisfying texture, and the garlic and cheese pack a flavor punch that’s hard to resist. Whether you’re hosting a dinner party or just enjoying a cozy night in, this recipe is sure to impress. So, roll up your sleeves and give these delicious potatoes a try!
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Crispy Garlic Parmesan Smashed Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Garlic Parmesan Smashed Potatoes are crispy on the outside and tender on the inside, featuring rich garlic and cheese flavors, perfect as a side dish or tasty snack.
Ingredients
- 2 pounds of small potatoes
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 450°F (230°C). Bring a large pot of salted water to a boil. Add the small potatoes and cook until they are tender, about 15-20 minutes.
- Drain the boiled potatoes and allow them to cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper. Using a fork or a potato masher, gently smash each potato until it’s about 1/2 inch thick.
- In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Mix well.
- Drizzle the olive oil mixture generously over the smashed potatoes.
- Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
- Garnish with fresh chopped parsley if desired, and serve hot.
Notes
These potatoes can be served as a side dish or snack. Pair them with various toppings for customization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
