Ravioli lasagna is a delightful twist on the traditional lasagna, combining the comforting flavors of marinara, cheese, and ravioli in a quick and easy dish. Whether you’re cooking for a family dinner or preparing a meal for friends, this recipe offers layers of gooey cheese and savory fillings that are sure to please everyone at the table.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: 60–65 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 600
- Protein: 35 grams
- Carbohydrates: 68 grams
- Fat: 25 grams
- Fiber: 4 grams
- Sugar: 6 grams
- Sodium: 950 mg
Why Make This Ravioli Lasagna
This ravioli lasagna is a beloved dish for many reasons. First, it’s packed with layers of flavor, thanks to the combination of ricotta, mozzarella, and Parmesan cheeses, along with the richness of the ravioli. Not only does it cater to both cheese lovers and those who enjoy pasta, but it also simplifies the cooking process. There’s no boiling of noodles, which saves time and cleanup! It’s perfect for busy weeknights or casual gatherings where comfort food is a must.
How to Make Ravioli Lasagna
Ingredients:
- 9 sheets of lasagna noodles
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 pound of ravioli (cheese or meat-filled)
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat the oven to 375°F (190°C). In a large baking dish, spread a layer of marinara sauce on the bottom to create a flavorful base.
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Step 2: Layering the Noodles
Lay down 3 sheets of lasagna noodles over the sauce. This will serve as the first layer of your savory masterpiece.
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Step 3: Spreading Cheese
Spread half of the ricotta cheese over the noodles, followed by a layer of ravioli. Then, sprinkle a layer of mozzarella and Parmesan cheese on top, and drizzle with olive oil to add richness.
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Step 4: Repeating Layers
Repeat the layers with the remaining ingredients, finishing with the last sheets of noodles on top. Spread the remaining marinara sauce over the top layer, and sprinkle with the remaining cheeses.
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Step 5: Seasoning
Sprinkle Italian seasoning, salt, and pepper on top to enhance the flavors!
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Step 6: Baking
Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
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Step 7: Cooling
Let it sit for 10 minutes before serving. This will allow the layers to set for a cleaner cut.
How to Serve Ravioli Lasagna
Serve your ravioli lasagna hot from the oven, and consider pairing it with a fresh salad or garlic bread for a complete meal. You can also garnish with fresh basil or a sprinkle of additional Parmesan for extra flavor.
How to Store Ravioli Lasagna
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months. To reheat, simply cover with foil and bake in a preheated oven, or microwave individual servings.
Expert Tips for Perfect Ravioli Lasagna
- Choose Your Ravioli Wisely: Opt for high-quality ravioli, as the filling will greatly affect the overall dish. Cheese-filled for vegetarian or meat-filled for a heartier option both work wonderfully!
- Mix Cheeses: You can blend in some grated fontina or gouda for varied flavors.
- Layer Modification: Feel free to adjust the number of layers depending on your baking dish size, but try to maintain equal proportions of ingredients for balance.
- Rest Before Serving: Allowing the dish to sit for 10 minutes enhances the flavors and helps in slicing.
- Sauce Preference: If marinara isn’t to your taste, feel free to use pesto or alfredo sauce for a different twist.
Delicious Variations
You can make this dish even more exciting by experimenting with different fillings or vegetables. Adding sautéed spinach or mushrooms, or using a homemade sauce can elevate your ravioli lasagna. Try incorporating some spicy sausage or ground beef for a meaty version, or even adding layers of roasted vegetables for a veggie-packed delight.
Frequently Asked Questions
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Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles can be used in this recipe, but ensure there’s enough moisture from the sauce to cook them properly. -
Is it possible to prepare this ahead of time?
Absolutely! You can prepare the lasagna a day in advance. Just cover it tightly with foil and refrigerate. Bake it directly from the fridge, adding an extra 10-15 minutes to cooking time. -
Can I substitute ricotta cheese?
Yes, cottage cheese or a mixture of cream cheese and yogurt can be used in place of ricotta for a similar texture. -
What other cheeses can I use?
Feel free to use any of your favorite cheeses such as provolone, or a spreadable cheese for a creamier layer. -
How do I know when it’s done?
The lasagna should be bubbling and golden on top. Inserting a knife into the center will help determine if it’s heated all the way through.
Conclusion
Ravioli lasagna is a heartwarming dish that combines familiar flavors in a fun, new way. Perfect for any occasion, it’s sure to be a winner at the dinner table. Don’t hesitate to personalize it to your liking! For more delicious pasta dishes, be sure to check out this cozy recipe for ravioli lasagna you won’t be able to resist!
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Ravioli Lasagna
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful twist on traditional lasagna, combining marinara, cheese, and ravioli for a quick and comforting dish.
Ingredients
- 9 sheets of lasagna noodles
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 pound of ravioli (cheese or meat-filled)
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). In a large baking dish, spread a layer of marinara sauce on the bottom.
- Lay down 3 sheets of lasagna noodles over the sauce.
- Spread half of the ricotta cheese over the noodles, followed by a layer of ravioli.
- Sprinkle a layer of mozzarella and Parmesan cheese on top, and drizzle with olive oil.
- Repeat the layers with the remaining ingredients, finishing with the last sheets of noodles on top.
- Spread the remaining marinara sauce over the top layer, and sprinkle with remaining cheeses.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Let it sit for 10 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
