Description
These White Chicken Chili Tacos bring creamy and savory flavors of white chicken chili into a fun taco format, filled with shredded chicken, beans, and corn.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup corn
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Taco shells
- Toppings: sour cream, avocado, cilantro, cheese
Instructions
- Gather and prep your ingredients. Drain and rinse the white beans. Shred the cooked chicken if not already shredded. Measure spices, corn, and broth.
- In a large pot, add the shredded chicken, white beans, diced green chilies, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir gently to combine.
- Cook the mixture over medium heat, stirring occasionally, until warmed through and slightly thickened, about 10 minutes. Adjust salt and pepper to taste.
- Warm the taco shells according to package instructions. Spoon the chicken chili mixture into each shell. Top with sour cream, sliced avocado, cilantro, and shredded cheese as desired. Serve immediately while warm.
Notes
Store leftover filling in an airtight container in the refrigerator for up to 3–4 days. For a party, set up a toppings bar for customization.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 70mg