White Cheddar Apple Chicken Chili is a delightful recipe that combines savory and sweet flavors into a warm, comforting dish. This unique chili features tender chicken, creamy white cheddar, and a hint of apple, creating a perfect balance of taste and texture. It’s an ideal meal for chilly evenings or whenever you’re craving something hearty and satisfying.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 20 grams
Fiber: 5 grams
Sugar: 6 grams
Sodium: 800 mg

Why Make This White Cheddar Apple Chicken Chili

This White Cheddar Apple Chicken Chili stands out due to its delightful combination of flavors and textures. The creamy white cheddar cheese adds richness, while diced apple brings a subtle sweetness that perfectly complements the savory chicken and spices. Plus, it’s easy to prepare, making it a wonderful weeknight dinner option. Enjoy it as a filling main course or serve it at gatherings to impress friends and family with something different yet comforting.

How to Make White Cheddar Apple Chicken Chili

Making this delicious chili is simple and straightforward. You’ll sauté aromatic ingredients, combine them with juicy chicken and hearty beans, and finish the dish with melty cheese for that creamy goodness. Let’s dive into the steps on how to create this delightful meal!

Ingredients:

1 lb chicken breast, cooked and shredded
1 cup white cheddar cheese, shredded
1 medium apple, peeled and diced
1 can (15 oz) white beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Olive oil for cooking

Directions:

Step 1: Preparation

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until the onion becomes translucent, releasing its sweet aroma.
Step 2: Mixing

Stir in the diced apple and cook for another 2-3 minutes, allowing the apple to soften and contribute its sweetness to the mix.
Step 3: Cooking

Add the cooked shredded chicken, white beans, chicken broth, ground cumin, paprika, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.
Step 4: Finishing

Lower the heat and let it simmer for about 20 minutes, stirring occasionally. Stir in the white cheddar cheese until melted and well combined. Serve warm, optionally topped with additional cheese or apple slices for added flair.

How to Serve White Cheddar Apple Chicken Chili

Serve your White Cheddar Apple Chicken Chili in warm bowls, garnished with extra shredded cheese, apple slices, or fresh herbs like cilantro. Pair it with crusty bread or tortilla chips for dipping, or serve it alongside a fresh salad for a balanced meal. It’s perfect for cozy family dinners, game day gatherings, or a comforting solo meal.

How to Store White Cheddar Apple Chicken Chili

Store any leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage; just be sure to let it cool completely before transferring to freezer-safe containers. It should keep well for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Expert Tips for Perfect White Cheddar Apple Chicken Chili

For added depth of flavor, consider using homemade chicken broth.
If you’re looking for a bit of spice, add a pinch of red pepper flakes or some diced jalapeños when cooking.
Don’t hesitate to experiment with different cheese varieties. A sharp cheddar or pepper jack can enhance the flavor profile.
Adjust the thickness of the chili by adding more or less chicken broth based on your preference.

Delicious Variations

Vegetarian Version: Substitute the chicken with more beans or grilled vegetables for a vegetarian take.
Spicy Chili: Introduce diced green chilies or a swirl of hot sauce for a kick.
Apple Alternatives: Try pears instead of apples for a different fruity flavor.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken breast. Just ensure it’s cooked thoroughly before shredding and adding to the chili.
Can I make this chili in a slow cooker?
Absolutely! Sauté the onion and garlic first, then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
What kind of apples work best?
A firm, sweet apple like a Honeycrisp or Granny Smith works great, adding the right texture and flavor balance.
Can I make the chili spicier?
Certainly! Add ingredients like cayenne pepper, diced jalapeños, or even a spicy salsa to give it a fiery kick.
Is this chili gluten-free?
Yes, as written, this recipe is gluten-free. Just be sure to double-check the labels on your broth and any additional ingredients.

Conclusion

White Cheddar Apple Chicken Chili is a delightful dish that’s easy to make and packed with flavor. Its unique blend of creamy cheese, tender chicken, and sweet apples will warm your heart and satisfy your cravings. Whether it’s a family dinner or a cozy night in, this chili is sure to be a hit. Give it a try, and experience the comfort and joy of this wonderful recipe!

White Cheddar Apple Chicken Chili

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Author: jeana
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful chili that combines savory and sweet flavors, featuring tender chicken, creamy white cheddar, and a hint of apple. Perfect for chilly evenings.

Ingredients

Scale

1 lb chicken breast, cooked and shredded
1 cup white cheddar cheese, shredded
1 medium apple, peeled and diced
1 can (15 oz) white beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tsp ground cumin
1 tsp paprika
Salt and pepper to taste
Olive oil for cooking

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Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until the onion becomes translucent.
Stir in the diced apple and cook for another 2-3 minutes.
Add the cooked shredded chicken, white beans, chicken broth, ground cumin, paprika, salt, and pepper. Bring to a gentle simmer.
Lower the heat and let it simmer for about 20 minutes, stirring occasionally. Stir in the white cheddar cheese until melted and well combined.

Notes

For extra flavor, consider using homemade chicken broth or adding a pinch of red pepper flakes for spice.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 80mg