Description
A warm and savory soup made with non-alcoholic ale, creamy potatoes, and sweet peas, perfect for cozy nights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups non-alcoholic ale
- 2 potatoes, diced
- 1 cup green peas
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat a large pot over medium heat. Prepare the vegetables.
- Add olive oil to the pot, followed by onion, carrots, and celery. Sauté until softened, about 5–7 minutes.
- Add minced garlic and cook for another minute until fragrant. Then add vegetable broth, non-alcoholic ale, diced potatoes, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
- Add green peas and cook for an additional 5 minutes. Season with salt and pepper, then serve hot, garnished with chopped parsley.
Notes
Serve with crusty bread or soft rolls. Can be frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4.5g
- Protein: 6g
- Cholesterol: 0mg