Ultimate Texas Chocolate Pecan Pie is a true embodiment of southern comfort food, combining rich chocolate with the crunch of pecans for a dessert that delights the senses. Its deep, sweet filling is perfectly balanced by a flaky crust, making it perfect for any occasion, from holiday feasts to simple family dinners. Every bite tells a story, with the gooey texture and rich chocolate mingling beautifully with the nutty pecan flavor.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5-15 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 5 grams
- Carbohydrates: 52 grams
- Fat: 20 grams
- Fiber: 2 grams
- Sugar: 30 grams
- Sodium: 100 mg
Why Make This Ultimate Texas Chocolate Pecan Pie
This pie isn’t just a dessert; it’s an experience. The combination of chocolate and pecans brings together rich, indulgent flavors that tantalize the taste buds. It’s an amazing way to celebrate special occasions or simply to treat yourself after a long week. The aroma of baking chocolate and pecans fills your kitchen, evoking warmth and comfort before you even take a bite. This recipe is also easy to follow, allowing bakers of all skill levels to create a show-stopping dessert.
How to Make Ultimate Texas Chocolate Pecan Pie
## Ingredients:
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
## Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures that your pie will bake evenly and achieve that delicious golden crust right from the start.
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Step 2: Pre-baking the Crust
Place the pie crust in a pie dish and pre-bake for 10 minutes. This step is crucial because it helps the crust maintain its shape and avoid sogginess. Remove from the oven and set aside.
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Step 3: Mixing the Filling
In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined. The mixture will turn smooth and glossy, a sure sign of deliciousness to come!
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Step 4: Stirring in Chocolate and Pecans
Stir in the chocolate chips and chopped pecans. Make sure everything is evenly distributed so that every slice of pie is packed with flavor and texture.
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Step 5: Filling the Crust
Pour the filling into the pre-baked pie crust. Be careful not to overfill, as the pie will rise slightly while baking.
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Step 6: Baking
Bake for 50-60 minutes or until the filling is set and slightly puffed. The center might be a bit jiggly, but it will firm up as it cools.
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Step 7: Cooling
Allow to cool before serving. This will help set the filling further and make slicing much easier. Enjoy your gooey, rich chocolate pecan pie!
How to Serve Ultimate Texas Chocolate Pecan Pie
Serve your pie warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes for an excellent addition, complementing the rich flavors of the pie. For extra flair, drizzle some chocolate or caramel sauce over the top before serving.
How to Store Ultimate Texas Chocolate Pecan Pie
Store any leftover pie in the refrigerator, where it will last for about 3-4 days. Be sure to cover it with plastic wrap or place it in an airtight container to maintain its freshness. You can also freeze the pie for up to 2 months; however, it’s best to freeze it without the toppings.
Expert Tips for Perfect Ultimate Texas Chocolate Pecan Pie
- Use fresh pecans for the best flavor. Lightly toasting them before adding them to the filling can enhance their nutty taste.
- Feel free to substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or with milk chocolate for a sweeter pie.
- Ensure your ingredients are at room temperature for better mixing and a smoother filling.
- Always allow your pie to cool completely before slicing; this helps it maintain its shape and prevents a runny filling.
Delicious Variations
- Chocolate Chip Cookie Pecan Pie: Mix in a layer of chocolate chip cookie dough before pouring in the filling for a delightful twist.
- Bourbon Pecan Chocolate Pie: Add a tablespoon of bourbon to the filling for an elevated flavor profile that imparts warmth.
- Nut-Free Version: Replace pecans with toasted coconut for a tropical flair, or omit nuts altogether for a pure chocolate experience.
Frequently Asked Questions
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Can I make this pie ahead of time?
Yes! You can make the pie up to a day in advance. Just store it in the refrigerator and reheat it gently before serving. -
What can I use if I don’t have corn syrup?
You can substitute corn syrup with maple syrup or honey, but the flavor will change slightly. -
Can I use a store-bought crust?
Absolutely! A pre-made crust is a great time saver. Just follow the pre-baking instructions as directed. -
How do I know when my pie is done?
The filling should appear set and slightly puffed, with a gentle jiggle in the center. A toothpick inserted should come out clean. -
Can I add other ingredients?
Yes! Dried fruits like cranberries or cherries could add a unique flavor. Just be mindful of the added moisture.
Conclusion
The Ultimate Texas Chocolate Pecan Pie is not just another dessert; it is a celebration of flavors and textures that brings smiles to every gathering. Its rich chocolate filling and crunchy pecans create a delicious balance that leaves everyone wanting more. Whether for a holiday feast or a cozy family gathering, this pie is sure to impress. So roll up your sleeves and give this delightful recipe a try—you won’t regret it!
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Ultimate Texas Chocolate Pecan Pie
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delightful pie combining rich chocolate and crunchy pecans, perfectly balanced in a flaky crust.
Ingredients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a pie dish and pre-bake for 10 minutes.
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the pre-baked pie crust, being careful not to overfill.
- Bake for 50-60 minutes or until the filling is set and slightly puffed.
- Allow to cool before serving.
Notes
Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
