Description
Warm, thin crepes filled with tender broccoli and gooey cheddar for a savory brunch favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- 1 cup cooked broccoli, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Whisk together the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for 20 minutes.
- Chop the cooked broccoli into small, bite-sized pieces and shred the cheddar if needed.
- Heat a nonstick skillet over medium heat and add a little olive oil or butter. Pour a ladle of batter into the skillet and swirl it to coat the bottom thinly. Cook until the edges lift and the bottom is lightly golden, about 1.5–2 minutes. Flip and cook the other side for about 1 minute.
- Place a spoonful of the broccoli-cheese mixture on one half of each crepe. Fold the crepe over the filling and return it to the skillet for about 1 minute per side, pressing gently so the cheese melts and the crepe gets a touch of color. Serve warm.
Notes
These crepes can be served with extra toppings like shredded cheddar or chives, and they can be made ahead of time.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg