Description
Delightful keto-friendly candies made with cream cheese and coconut, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol or other keto-friendly sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup cocoa powder (optional for coating)
- Chopped nuts or chocolate chips (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered erythritol until smooth.
- Add the unsweetened shredded coconut, vanilla extract, and cinnamon. Mix until everything is well combined.
- Scoop out small portions of the mixture and shape them into small potato-shaped candies.
- If desired, roll the candies in cocoa powder to coat them.
- Place the candies on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- Serve chilled and enjoy your keto-friendly treat!
Notes
Store in an airtight container in the refrigerator for up to 1 week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 110
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg