Description
Crunchy on the outside and creamy on the inside, these tahini black beans fritters are a delightful snack or appetizer, packed with flavor and ready in under 30 minutes.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1/2 cup tahini
- 1/2 cup breadcrumbs
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mash the black beans until mostly smooth, leaving a few whole for texture. Finely chop the onion and mince the garlic.
- Add tahini, breadcrumbs, chopped onion, garlic, cumin, salt, and pepper to the mashed beans; mix until well combined.
- Form the mixture into small patties, about 2–3 inches wide and 1/2 inch thick. Chill if too sticky.
- Heat oil in a skillet over medium heat and fry the fritters for 3–4 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels. Serve warm.
Notes
For best results, reheat in a skillet or oven to maintain crispness. These fritters can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 325mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg