Description
This salad combines juicy, shredded chicken with tart cranberries, crunchy pecans, and a creamy honey dressing, making it perfect for lunches or picnics.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tbsp honey
- Salt and pepper to taste
- 1 tbsp apple cider vinegar
- Mixed greens for serving
Instructions
- In a large bowl, combine the shredded chicken, dried cranberries, chopped pecans, and diced red onion.
- In a separate bowl, mix together the mayonnaise, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve the chicken salad over a bed of mixed greens.
Notes
For extra crunch, serve with apple slices, celery sticks, or crackers. Toast pecans in a dry skillet for enhanced flavor.
- Prep Time: 15
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 14g
- Sodium: 230mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 0mg