Description
A delightful blend of sweet and savory flavors featuring maple sausage, fluffy eggs, and toasted bread, all topped with creamy cheese. Perfect for breakfast, brunch, or dinner.
Ingredients
Scale
- 1 lb maple sausage
- 6 large eggs
- 2 cups milk
- 1/4 cup pure maple syrup
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 cups cubed bread
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C) and gather ingredients.
- In a skillet, cook sausage over medium heat until browned.
- In a bowl, whisk eggs, milk, maple syrup, salt, pepper, garlic powder, and onion powder.
- Grease a casserole dish and layer half of the cubed bread, sausage, and cheese.
- Repeat layers with remaining bread, sausage, and cheese.
- Pour egg mixture evenly over the casserole.
- Bake for 30-35 minutes, until eggs are set and top is golden.
- Let cool slightly before serving.
Notes
Use day-old bread for better absorption. Consider adding vegetables or different types of cheese for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg