Description
A bright, quick weeknight dish with sticky-sweet heat, juicy pineapple, and tender shrimp that cook in minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh pineapple, diced
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the sweet chili sauce, soy sauce, and minced garlic until combined. Pat the shrimp dry and add to the bowl, tossing to coat. Let marinate for 15 minutes.
- After marinating, give the shrimp a quick toss. Have the diced pineapple and chopped green onions ready.
- Heat olive oil in a skillet over medium heat. Add shrimp in a single layer and cook until pink and cooked through, about 3-4 minutes.
- Add the diced pineapple and cook for an additional 2 minutes, stirring to heat through. Season with salt and pepper, garnish with green onions, and serve immediately.
Notes
Serve over steamed jasmine rice, coconut rice, or on a bed of greens. Store in an airtight container for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 13g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 160mg