Description
A quick, fresh take on the classic dessert featuring sweet strawberries, smooth vanilla pudding, and tender shortcake in charming cups.
Ingredients
Scale
- 2 cups of strawberries, sliced
- 1/4 cup of sugar
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 tsp of vanilla extract
- 1 cup of whipped cream
- 8 pieces of shortcake or sponge cake
Instructions
- In a bowl, combine the sliced strawberries and 1/4 cup sugar. Stir gently to coat and let sit for at least 10 minutes.
- In another bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract until smooth and thickened.
- In each serving cup, layer pudding, shortcake, macerated strawberries, and whipped cream. Repeat layers until the cup is filled, finishing with whipped cream and a strawberry on top.
- Chill for at least 30 minutes before serving.
Notes
Use ripe strawberries for the best flavor. Assemble just before serving if you prefer a firmer cake texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg