Description
Simple and delicious strawberry oatmeal crumble bars featuring a nutty oat topping and a sweet, tangy strawberry filling.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix together the oats, flour, brown sugar, granulated sugar, melted butter, salt, and vanilla extract until crumbly.
- Press half of the oat mixture into the bottom of the baking dish. Combine sliced strawberries, cornstarch, and lemon juice in a separate bowl; spread over the oat base. Sprinkle remaining oat mixture on top.
- Bake for 30–35 minutes until golden brown and bubbling. Allow to cool completely before cutting.
Notes
Serve warm with vanilla ice cream or chilled for an easy snack. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg