Description
A cool, creamy dessert that layers sweet vanilla pudding with ripe banana slices, crunchy wafers, and bright strawberries.
Ingredients
Scale
- 1 box vanilla instant pudding mix
- 2 cups milk
- 1 cup whipped cream
- 4 ripe bananas, sliced
- 1 cup strawberries, sliced
- 1 cup crushed Nilla wafers or graham crackers
- 1 cup chopped strawberries for topping
Instructions
- Whisk the vanilla pudding mix with the milk in a medium bowl until smooth and thickened (about 1–2 minutes). Slice the bananas and strawberries and set them aside. Crush the Nilla wafers or graham crackers.
- Fold the whipped cream into the prepared pudding until fully combined.
- Assemble the pudding in a serving dish: layer half of the bananas, half of the pudding mixture, and half of the crushed wafers. Repeat the layers.
- Top with chopped strawberries. Cover and refrigerate for at least 2 hours before serving.
Notes
Use ripe but firm bananas. Toss banana slices in lemon juice if prepping ahead to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2.5g
- Protein: 3.5g
- Cholesterol: 0mg