Description
A sweet and creamy indulgence combining fresh strawberries and rich cheesecake flavors, perfect for warm days.
Ingredients
Scale
- 2 cups strawberry ice cream
- 1 cup milk
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries for garnish
- Whipped cream for topping
Instructions
- Gather all your ingredients—softened strawberry ice cream, creamy cream cheese, milk, powdered sugar, and vanilla extract. Ensure the cream cheese is at room temperature for easy blending.
- Combine in a blender, the strawberry ice cream, milk, softened cream cheese, powdered sugar, and vanilla extract. Blend on high speed until smooth and creamy, taking care to scrape down the sides as needed for an even consistency.
- Pour the creamy milkshake into two tall glasses, filling them up generously.
- Top each milkshake with a generous dollop of whipped cream. Garnish with fresh strawberries for an added pop of color and flavor. Serve immediately to enjoy the ultimate creamy texture.
Notes
Use high-quality strawberry ice cream for the best flavor and creaminess. Adjust the sweetness by adding more powdered sugar if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 42g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg