Description
Quick and bold flavors with fluffy sushi rice, creamy spicy tuna mix, ripe avocado, and crisp cucumber.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon soy sauce
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- Green onions, for garnish
- Sesame seeds, for garnish
- Nori sheets, for serving (optional)
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Mix the drained tuna with mayonnaise, Sriracha, and soy sauce until well combined.
- Combine the rinsed rice and 1 1/4 cups water in a pot. Bring to a boil, reduce to low heat, cover, and simmer for 20 minutes.
- Remove from heat and let it sit for another 10 minutes. Fluff with a fork before serving.
- Divide the rice into serving bowls and top with the spicy tuna mixture, avocado, and cucumber. Garnish with green onions and sesame seeds.
Notes
For a fuller meal, add edamame, pickled ginger, or a side salad. Use chilled tuna mixture to keep mayonnaise creamy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1.5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 6.5g
- Protein: 23g
- Cholesterol: 30mg