Description
Crisp, tangy crackers infused with ranch seasoning and bursts of pickle flavor, perfect for snacking on game day.
Ingredients
Scale
- 1 cup crackers (your choice)
- 1/2 cup ranch seasoning mix
- 1/4 cup pickle juice
- 1/2 cup olive oil
- 1–2 tablespoons red pepper flakes (to taste)
- 1/2 cup chopped pickles
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Measure and chop the pickles into small pieces.
- In a large bowl, combine the ranch seasoning mix, pickle juice, olive oil, and red pepper flakes. Stir until smooth and well combined.
- Add the crackers to the bowl and gently toss to coat them evenly.
- Fold in the chopped pickles gently to avoid sogginess.
- Spread the coated crackers in a single layer on the baking sheet and bake for 10–15 minutes, stirring halfway through.
- Remove from the oven and allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 3 days. If they soften, re-crisp in a 300°F (150°C) oven for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg