Description
A delightful twist on the classic deviled egg, infused with bold Korean flavors.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon gochujang
- 1 teaspoon Dijon mustard
- 1 teaspoon rice vinegar
- Salt to taste
- Chives for garnish
Instructions
- Boil the eggs by placing them in a pot and covering them with cold water. Bring to a gentle boil and cook for 10-12 minutes. Transfer to an ice water bath to cool.
- Peel the eggs carefully and cut them in half lengthwise.
- Prepare the filling by removing the yolks and mixing them with mayonnaise, gochujang, Dijon mustard, rice vinegar, and salt until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish the eggs with chopped chives and chill before serving.
Notes
For extra flavor, consider adding smoked paprika or sesame oil. These eggs can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg half
- Calories: 130
- Sugar: 0g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg