Description
A bold, satisfying burrito filled with smoky grilled chicken, creamy chipotle ranch, and fresh toppings.
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Season the chicken breasts with salt and pepper on both sides. Drizzle a little olive oil over the chicken to help prevent sticking.
- Warm your grill pan over medium heat. While the pan heats, rinse and drain the black beans, shred the lettuce, dice the tomato, and slice the avocado.
- Stir the chipotle ranch dressing in a bowl until smooth. Optionally, add lime or smoked paprika to taste.
- Add olive oil to the hot grill pan. Grill the chicken for 6–7 minutes per side until cooked through. Remove and let rest before slicing.
- Toss the sliced chicken with the chipotle ranch dressing until coated.
- Assemble the burritos by laying out each tortilla, adding the chicken mixture, and topping with cheese, lettuce, tomato, beans, and avocado slices. Roll tightly.
- Optional: Place burritos back on the grill pan for 2–3 minutes per side to toast and melt the cheese.
- Serve hot with extra chipotle ranch for dipping.
Notes
For meal prep, store toppings separately. Use warm tortillas to prevent cracking. For added smoky flavor, grill on an outdoor grill.
- Prep Time: 15 minutes
- Cook Time: 29 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 42g
- Cholesterol: 85mg