Description
These Spicy Chili Garlic Deviled Eggs bring a bold kick to a classic appetizer with creamy mashed yolks, sharp Dijon, bright garlic, and smoky chili powder.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and gently remove the yolks. Place the whites on a tray. Set the yolks in a bowl, peeling any shell bits. Pat the egg whites dry.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, minced garlic, chili powder, salt, and pepper until smooth. Adjust seasoning as needed.
- Spoon or pipe the yolk mixture back into the egg white halves. Use a pastry bag for neat swirls.
- Garnish each deviled egg with chopped green onions and a sprinkle of paprika. Chill for at least 20 minutes before serving.
Notes
Serve chilled on a platter with extra garnishes. Best eaten fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 60
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg