Description
Delicious breakfast pockets made with sourdough discard, filled with cheese, cooked meat, and vegetables.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1/2 cup cheese (shredded)
- 1/2 cup cooked breakfast meat (like bacon or sausage)
- 1/4 cup chopped vegetables (like bell peppers or onions)
- Oil or butter for frying
Instructions
- In a mixing bowl, combine sourdough discard, flour, baking powder, and salt.
- In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Let it rest 5 minutes.
- Roll out a portion of the dough into a circle and place cheese, cooked meat, and vegetables in the center. Fold and seal the edges.
- Heat oil or butter in a pan over medium heat and fry each pocket for 3-4 minutes on each side until golden brown.
Notes
Keep fillings dry and don’t overfill to ensure proper cooking. Pockets can also be baked instead of fried.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 245
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 70mg