Description
A bright, quick, and satisfying bowl combining warm rice, tender chicken, and crisp fresh vegetables with savory olive oil and soy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and diced
- 1 cup fresh vegetables (such as bell peppers, snap peas, or carrots)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine the cooked rice, diced chicken, and fresh vegetables in a large bowl.
- Drizzle with olive oil and soy sauce.
- Season with salt and pepper to taste.
- Toss everything together until well mixed, then serve in bowls and garnish with chopped green onions.
Notes
Serve warm or at room temperature. Add lime, sesame seeds, or serve with a salad for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg