Description
A bright, crunchy salad with blueberries, broccoli, feta, and almonds, perfect for a light lunch or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup fresh blueberries
- 1/4 cup red onion, diced
- 1/4 cup almonds, sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the broccoli and blueberries. Pat the blueberries dry so they don’t water down the salad. Cut the broccoli into bite-sized florets. Dice the red onion finely so it mixes evenly.
- In a large bowl, combine the broccoli florets, fresh blueberries, diced red onion, sliced almonds, and crumbled feta cheese. Toss gently to mix the ingredients without crushing the berries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper until the dressing is smooth and slightly emulsified.
- Drizzle the dressing over the salad and toss gently to coat. Taste and adjust salt and pepper. Serve immediately for maximum crunch, or chill for 15–30 minutes to let flavors meld.
Notes
Use fresh blueberries and firm broccoli for the best texture. Adjust vinegar and oil to taste. This salad is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg