Description
A colorful and delicious blend of tender steak and roasted vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced steak, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake for about 20 minutes, or until the steak is cooked through and the vegetables are tender.
- Remove from the oven and serve immediately with warm tortillas.
Notes
For storage, let leftovers cool completely and transfer to an airtight container. They keep in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg