Description
A cozy and comforting dish bringing together the warmth of baked goodness with earthy flavors of root vegetables, perfect for chilly evenings or special gatherings.
Ingredients
Scale
- 2 cups mixed root vegetables (potatoes, carrots, parsnips), thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère or cheddar)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary), optional
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Layer the sliced root vegetables in the prepared dish, starting with potatoes and seasoning each layer with salt, pepper, and garlic.
- Pour the heavy cream evenly over the layered vegetables, then sprinkle with grated cheese.
- Bake covered with aluminum foil for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the cheese is golden and vegetables are tender.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg