Description
A delightful blend of sweet pears, tart cranberries, and creamy Brie on a crispy flatbread, perfect for a cozy dinner or as an elegant appetizer.
Ingredients
Scale
- 1 flatbread or pizza dough
- 2 ripe pears, sliced
- 1 cup fresh cranberries
- 8 oz Brie cheese, sliced
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Let the flatbread or dough sit at room temperature if it’s cold.
- In a bowl, toss the sliced pears and cranberries with olive oil, honey, and a pinch of salt and pepper.
- Spread the flatbread on a baking sheet, layer the Brie cheese, and distribute the pear and cranberry mixture on top.
- Bake for 15–20 minutes until the flatbread is crispy and the cheese is melty.
- Remove from oven, let it rest for a few minutes, garnish with thyme, cut into slices, and serve warm.
Notes
For best texture, avoid microwaving. Reheat in an oven to restore crispness. Opt for ripe but firm pears to hold shape when baked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 14g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg