Description
A fast and comforting chocolate treat made in minutes without eggs. Fudgy inside with a crisp top, this mug brownie is perfect for a quick dessert fix.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir well to mix and break up any clumps.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and glossy, scraping the sides.
- Microwave on high for about 1 minute, watching as the brownie rises until set on top but still soft inside.
- Let it cool for a minute before enjoying. Consider topping with a dusting of cocoa, ice cream, or chocolate sauce.
Notes
Best eaten fresh within a few hours. To store, cover tightly and refrigerate for up to 2 days. Reheat in the microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug brownie
- Calories: 600
- Sugar: 53g
- Sodium: 170mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg