This Rich & Creamy Keto Chicken Cream Cheese Soup feels like a warm hug in a bowl. It smells of savory chicken and garlic, with a silky, velvety texture from cream cheese and heavy cream. The soup is rich, smooth, and comforting, and it comes together fast — perfect for weeknights or a low-carb cozy dinner. Pair it with a light salad or a creamy appetizer for a complete meal, like this creamy Boursin appetizer.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
Approximate per serving:
- Calories per serving: 440 kcal
- Protein: 25 g
- Carbohydrates: 4 g
- Fat: 35 g
- Fiber: 0.7 g
- Sugar: 2 g
- Sodium: 850 mg
Why Make This Rich & Creamy Keto Chicken Cream Cheese Soup
This soup is creamy, filling, and low in carbs. It uses simple pantry ingredients. It warms you on cold nights and fits a keto or low-carb plan. The cream cheese gives it a smooth, tangy richness. The shredded chicken adds hearty texture and protein. The aroma is comforting — mild garlic and savory broth. It’s fast to make and easy to customize.
How to Make Rich & Creamy Keto Chicken Cream Cheese Soup
You’ll simmer broth with seasonings, add cooked chicken, melt in cream cheese, then finish with heavy cream and greens if you like. The steps are simple, and the results are silky and satisfying. Move steadily and stir when adding the cream cheese so it melts evenly. Use room-temperature cream cheese to help it blend faster. If you want a thinner soup, add a splash more broth.
Ingredients:
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup spinach (optional)
- 1/4 cup chopped green onions for garnish
Directions:
Step 1: Preparation
In a large pot, combine the chicken broth, garlic powder, and onion powder. Bring the mixture to a gentle simmer over medium heat. Taste the broth and adjust the seasonings lightly; remember you can add more salt later.
Step 2: Mixing
Add the shredded chicken to the simmering broth. Let the chicken warm and infuse the broth for about 5 minutes. Stir occasionally so the chicken heats through evenly.
Step 3: Cooking
Lower the heat to medium-low. Add the cream cheese in small pieces and stir constantly until it melts and the soup turns smooth and creamy. Pour in the heavy cream and simmer gently until the soup is heated through, about 3–5 minutes. Do not boil hard; keep it at a gentle simmer to avoid breaking the cream.
Step 4: Finishing
If using, stir in the spinach and allow it to wilt, about 1 minute. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped green onions. Serve hot.
How to Serve Rich & Creamy Keto Chicken Cream Cheese Soup
Serve bowls hot for the best texture and aroma. Top with extra green onions or a sprinkle of cracked black pepper. Add a few crispy bacon bits or shredded cheddar for more depth. For a light meal, serve with a crisp green salad. For a cozy dinner, pair with steamed low-carb vegetables.
How to Store Rich & Creamy Keto Chicken Cream Cheese Soup
- Refrigerate: Cool the soup to room temperature. Store in an airtight container for up to 3–4 days.
- Freeze: This soup can be frozen, but cream can separate slightly. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge.
- Reheat: Gently reheat on the stove over low heat. Stir often. If the texture is slightly grainy after freezing, whisk in a splash of heavy cream while warming to smooth it out.
Expert Tips for Perfect Rich & Creamy Keto Chicken Cream Cheese Soup
- Use room-temperature cream cheese so it melts smoothly.
- Shred chicken finely for even bites and a better mouthfeel.
- Keep the heat low after adding dairy to prevent curdling.
- Taste and adjust salt last, especially if you use salty broth.
- For a thinner soup, add more broth. For thicker, reduce the broth a bit.
- Add fresh herbs like thyme or parsley for brightness just before serving.
Delicious Variations
- Cheesy Chicken Soup: Stir in 1/2 cup shredded cheddar while the soup simmers.
- Bacon & Chive: Fry and crumble 3 slices of bacon and stir in for smoky flavor.
- Mushroom Twist: Sauté 1 cup sliced mushrooms in butter and add with the chicken.
- Creamy Alfredo Style: Add 1/4 cup grated Parmesan for an alfredo note.
- Spicy Kick: Add 1/4 teaspoon red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
-
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great. It adds flavor and saves time. Shred it before adding to the pot. -
Q: Can I use low-fat cream cheese or half-and-half?
A: You can, but the soup will be less rich. Low-fat versions thin the texture. If you use half-and-half, expect a milder, thinner soup. -
Q: Will the soup separate if I freeze it?
A: Cream-based soups can separate after freezing. To fix it, thaw slowly in the fridge and reheat gently while whisking. Add a touch of fresh cream to smooth it. -
Q: Is this recipe keto-friendly?
A: Yes. It is low in carbs and high in fat and protein, making it suitable for many keto plans. Watch portion sizes if you track calories or sodium. -
Q: Can I add vegetables like carrots or potatoes?
A: Carrots and potatoes raise the carb count. For low-carb, choose cauliflower or more leafy greens. Sauté cauliflower pieces first if you want a chunky veggie addition. -
Q: How do I make the flavor more pronounced?
A: Use low-sodium broth and add salt gradually. A splash of lemon juice or a teaspoon of Dijon mustard can brighten the taste. Fresh herbs also help.
Conclusion
This soup is a quick, cozy low-carb meal that feels indulgent without much fuss. The texture is silky, the taste is savory, and it makes a satisfying bowl any night of the week. For another simple stovetop take on this idea, see Keto Chicken Cream Cheese Soup – Easy Stove Top Soup. Give it a try — I think you’ll love how fast it comes together and how comforting it tastes.
Print
Rich & Creamy Keto Chicken Cream Cheese Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Keto, Low Carb
Description
A rich and creamy soup with shredded chicken and cream cheese, perfect for a comforting, low-carb meal.
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup spinach (optional)
- 1/4 cup chopped green onions for garnish
Instructions
- In a large pot, combine the chicken broth, garlic powder, and onion powder. Bring to a gentle simmer over medium heat. Adjust seasonings to taste.
- Add the shredded chicken to the broth and warm for about 5 minutes, stirring occasionally.
- Lower heat to medium-low. Add cream cheese in small pieces and stir until melted and creamy. Pour in heavy cream and simmer gently for 3–5 minutes.
- If using, stir in spinach and allow to wilt for about 1 minute. Season with salt and pepper, then ladle into bowls and garnish with green onions. Serve hot.
Notes
Use room-temperature cream cheese for the best results. For a thinner soup, add extra broth. Store in the fridge for 3–4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Keto, Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.7g
- Protein: 25g
- Cholesterol: 100mg
