This Raspberry Colada Twist is a bright, creamy drink that blends tart raspberries with sweet pineapple and rich coconut. It tastes tropical and fresh, smells like summer, and has a silky texture with tiny raspberry seeds that add a pleasant bite. If you like easy, fruity drinks that feel a little fancy, this one comes together in minutes — and it pairs well with light snacks like delicious spinach feta puff pastry twists for a party.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2 (about 12–14 oz each)
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving; makes 2 servings)
- Calories per serving: 345 kcal
- Protein: 3.5 g
- Carbohydrates: 33 g
- Fat: 24 g
- Fiber: 4 g
- Sugar: 25 g
- Sodium: 50 mg
Why Make This Raspberry Colada Twist
Make this Raspberry Colada Twist when you want a quick tropical treat with a fruity tang. It’s faster than most cocktails and lighter than heavy cream drinks. The fresh raspberries add bright color and a tart flavor that balances the sweet pineapple and creamy coconut. It’s perfect for brunch, poolside relaxation, or a simple dessert drink after dinner.
How to Make Raspberry Colada Twist
This recipe uses only a few ingredients and one blender. You’ll taste sweet pineapple, creamy coconut, and a raspberry tang. The texture is smooth and cold, with a soft froth on top. Follow the quick steps below.
Ingredients:
- 1 cup fresh raspberries
- 1 cup coconut milk (full-fat for richness, or lite for lower calories)
- 1 cup pineapple juice
- 1 cup ice
- 1–2 tablespoons sugar (optional, to taste)
- Fresh raspberries and pineapple wedges for garnish
Directions:
Step 1: Preparation
Gather all ingredients and rinse the fresh raspberries. Chill the glasses in the freezer for a few minutes if you want an extra-cold presentation. Measure the coconut milk and pineapple juice.
Step 2: Mixing
In a blender, combine the fresh raspberries, coconut milk, pineapple juice, and ice. Add 1 tablespoon sugar if you prefer a sweeter drink.
Step 3: Cooking
Blend on high until the mixture is smooth and frothy, about 20–30 seconds. Stop and scrape down the sides if needed, then blend again until no large seeds remain.
Step 4: Finishing
Taste and add more sugar if desired, then blend for a second quick burst. Pour the mixture into chilled glasses and garnish with fresh raspberries and pineapple wedges. Serve immediately for best texture and flavor.
How to Serve Raspberry Colada Twist
Serve in tall chilled glasses with a wedge of pineapple on the rim and a few whole raspberries on top. Add a reusable straw or a small cocktail umbrella for a festive look. This drink pairs well with light appetizers, grilled shrimp, or sweet pastries. For adults, you can add 1–2 ounces of rum per serving for a cocktail version.
How to Store Raspberry Colada Twist
This drink is best served fresh. If you must store it:
- Refrigerate in an airtight container for up to 24 hours.
- Expect separation; stir or re-blend before serving.
- Do not freeze — the texture will suffer from ice crystals forming on thawing.
Expert Tips for Perfect Raspberry Colada Twist
- Use ripe, fragrant raspberries for the best flavor and color.
- For a smoother texture, strain the blended drink through a fine sieve to remove seeds.
- Swap full-fat coconut milk for lite if you want fewer calories; use canned full-fat for extra creaminess.
- Adjust sweetness gradually — pineapple juice is already sweet, so taste before adding sugar.
- If the drink is too thick, thin with a splash of pineapple juice or coconut water.
- For a frothier top, blend longer or add a small banana (optional) to increase creaminess.
Delicious Variations
- Raspberry Colada Cocktail (Adult): Add 1–2 oz light rum per serving and garnish with mint.
- Berry Medley Colada: Swap half the raspberries for strawberries or blueberries.
- Tropical Green Twist: Add a small handful of baby spinach for color and extra nutrients (taste will be more vegetal).
- Frozen Raspberry Colada: Use frozen raspberries and reduce ice to 1/2 cup for a thicker smoothie-like texture.
- Low-Sugar Version: Use unsweetened pineapple juice and omit added sugar; add a splash of lime for brightness.
Frequently Asked Questions
Q: Can I use frozen raspberries?
A: Yes. Use frozen raspberries and reduce ice to about 1/2 cup. The drink will be thicker and colder. Blend until smooth.
Q: What kind of coconut milk is best?
A: Full-fat canned coconut milk gives the creamiest, richest texture. Carton or lite coconut milk lowers calories but gives a thinner drink. Choose based on your preference.
Q: How can I make this drink less sweet?
A: Use unsweetened pineapple juice, omit added sugar, or add a squeeze of fresh lime to balance sweetness with acidity.
Q: Can I make this ahead for a party?
A: You can blend the base and refrigerate up to 24 hours, but re-blend or stir well before serving. For best texture, plan to blend right before guests arrive.
Q: Is this recipe suitable for kids?
A: Yes. Omit any alcohol and keep it colorful for a child-friendly tropical drink. Use less sugar if you want to reduce sweetness.
Q: Can I strain out raspberry seeds?
A: Yes. After blending, pour through a fine sieve and press with a spoon to remove seeds. This makes the drink silkier.
Q: How many servings does this make?
A: The recipe yields about 2 generous servings (12–14 oz each). Scale the ingredients up for more guests.
Conclusion
This Raspberry Colada Twist is a simple, colorful drink that brings tropical flavor to any moment. It’s quick to make, smells like a summer breeze, and looks lovely garnished with raspberries and pineapple. For another take on a raspberry-coconut drink with a cocktail twist, see Raspberry Colada Cocktail AKA Magma Cocktail – Sip and Feast. Enjoy making this bright, creamy drink — and feel free to tweak sweetness and texture to make it your own.
Print
Raspberry Colada Twist
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A bright, creamy drink blending tart raspberries with sweet pineapple and rich coconut, perfect for a tropical treat.
Ingredients
- 1 cup fresh raspberries
- 1 cup coconut milk (full-fat or lite)
- 1 cup pineapple juice
- 1 cup ice
- 1–2 tablespoons sugar (optional, to taste)
- Fresh raspberries and pineapple wedges for garnish
Instructions
- Gather all ingredients and rinse fresh raspberries. Chill glasses in the freezer if desired.
- In a blender, combine raspberries, coconut milk, pineapple juice, and ice. Add sugar if preferred.
- Blend on high until smooth and frothy, about 20–30 seconds. Stop to scrape down sides if needed.
- Taste and adjust sweetness if required, then blend quickly again. Pour into chilled glasses and garnish with fresh raspberries and pineapple wedges.
Notes
Best served fresh; refrigerate in an airtight container for up to 24 hours if needed. Stir or re-blend before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3.5g
- Cholesterol: 0mg
