Description
This festive pull-apart bread is filled with gooey mozzarella and nutty Parmesan, making it an impressive and fun appetizer for holiday gatherings.
Ingredients
Scale
- 2 cans of refrigerated pizza dough
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out each can of pizza dough on a lightly floured surface into thin rectangles and cut into triangles.
- Combine the shredded mozzarella and grated Parmesan in a bowl.
- Arrange the first triangle on the baking tray as the base, then layer cheese and additional triangles in a tree pattern, brushing with melted butter and sprinkling garlic powder and Italian seasoning.
- Bake for 15–20 minutes or until the dough is puffed and golden brown and the cheese is melted.
- Let cool for 3–5 minutes, garnish with chopped parsley, and serve with warm marinara for dipping.
Notes
For best results, let the dough relax if it springs back when rolled. You can swap cheeses or add herbs for variations.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg