Description
A light and fluffy dessert made with crushed pineapple, whipped topping, and gelatin mix; perfect for any gathering.
Ingredients
Scale
- 1 (20 oz) can of crushed pineapple, drained
- 2 cups mini marshmallows
- 2 cups whipped topping
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon cherry or strawberry gelatin mix
Instructions
- Combine the softened cream cheese and sugar until smooth.
- Fold in the whipped topping gently to keep the mixture airy.
- Add the drained crushed pineapple and mini marshmallows, then pour in the gelatin mix and fold gently.
- Transfer the mixture to a serving bowl and refrigerate for at least 2 hours.
Notes
Serve chilled and garnish with extra mini marshmallows or fresh fruit slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg