Description
A creamy, nutty, and lightly sweet bowl combining peanut butter, banana, and cottage cheese for a wholesome breakfast.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk or water
- 1/2 cup cottage cheese
- 1 banana, sliced
- 2 tablespoons peanut butter
- 1 tablespoon honey (optional)
- Pinch of salt
- Cinnamon (optional) for topping
Instructions
- Measure the oats, milk (or water), cottage cheese, peanut butter, and honey. Slice the banana and set aside. Place a small pot on the stove.
- Combine the rolled oats and the cup of milk (or water) in the pot. Add a pinch of salt to bring out flavor.
- Bring the mixture to a boil over medium heat, then reduce to low and simmer. Stir occasionally and cook about 5 minutes until the oats are tender and creamy.
- Remove the pot from heat. Stir in the cottage cheese, peanut butter, and honey (if using) until smooth and well combined. Spoon into a bowl, top with sliced banana and a sprinkle of cinnamon if desired. Serve warm.
Notes
For a lighter option, serve chilled as overnight oats. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 740
- Sugar: 49g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 92g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 5mg