Description
A simple, bright dessert that combines sweet peaches and tart raspberries under a crunchy oat topping.
Ingredients
Scale
- 4 cups peaches, sliced
- 2 cups raspberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C). Grease a medium baking dish.
- In a mixing bowl, combine sliced peaches, raspberries, sugar, and lemon juice. Toss gently and pour into the greased baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and softened butter until crumbly. Sprinkle over the fruit.
- Bake for 30–35 minutes or until the top is golden brown and the fruit is bubbly.
- Let cool for 10–15 minutes before serving warm, optionally with ice cream.
Notes
Use ripe but firm peaches, and consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 47g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg