Description
This cozy one-pot gnocchi chicken pot pie is warm, creamy, and ready in under an hour. Soft gnocchi soak up a savory chicken-broth base with tender chicken, carrots, and peas.
Ingredients
Scale
- 2 cups gnocchi
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Dice the onion and mince the garlic.
- Season the diced chicken lightly with salt and pepper. Add the diced onion and garlic to the hot oil and sauté until the onion is soft and translucent.
- Add the diced chicken and cook, stirring occasionally, until the pieces are browned on all sides.
- Stir in the carrots, peas, thyme, rosemary, salt, and pepper. Pour in the chicken broth and bring to a boil.
- Add gnocchi, reduce heat to a simmer, and cook for about 5–7 minutes until the gnocchi float and are cooked through.
- Stir in heavy cream and let it simmer for another 2 minutes to thicken slightly. Adjust seasoning and serve hot.
Notes
Garnish with chopped fresh parsley or a sprinkle of grated Parmesan. Serve with a crisp green salad or roasted broccoli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 5g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 90mg