Description
A comforting one-pot pasta dish that combines creamy sauce, hearty beef, and aromatic garlic, perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the pasta, beef broth, and heavy cream to the pot. Bring to a gentle simmer and cover, cooking according to the pasta package instructions until tender.
- Stir in the Parmesan cheese and season with salt and pepper to taste. Garnish with chopped parsley and serve hot.
Notes
Serve with additional Parmesan and a sprinkle of fresh parsley. Pair with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg